I’ve had some pretty incredible powder runs that were better or at least as good as mind-blowing sex :lovedr OR the best applewood-smoked bacon cooked to perfection.
Maybe because that is something that nobody else can do for me. (Ski, that is) Dan even finally agreed with me last year at Highlands and Taos. Course he’s gettin’ old, but it hasn’t slowed either one of us down, at anything :giggle :giggle :giggle :evil
You people have turned my wholesome bacon thread into a sex forum! I guess I am okay with that as long as someone sends me the Polaroids!..Not you, Jerry!
Oh no we didn’t! It was your article that started it. It posed a very serious hypothesis - there is nothing in the universe more exciting than a piece of bacon.
So it was actually Salon.com that got me wondering about whether bacon was better than sex and I figured I’d just ask everyone here.
I have the camera… but you can’t buy the film anywhere. Unless of course, we’re allowed to dip into your secret stash Hooch. Whaddaya say there buh-dee?!
We bought about 2000 worth of polaroid film when the factory shut down. We use it here at work. We have a medical polaroid. It’s one of my problem to solve this fall…what to do when the polaroid is officially gone.
So Now that there is a Bacon King, he needs a Nemesis :evil
Since I am allergic to Pork (bacon) I will take the horrible position… :evil
Here are some handy facts about the US pork Industry:
Two-thirds of all pigs produced in the United States, or around fifty-three million animals a year, spend their lives in a total confinement pig farm. The pigs never see daylight until they are put on the truck for the trip to the slaughterhouse.
One hog alone can excrete up to 17.5 pounds of manure and urine each day. On a factory farm with 35,000 hogs, over 4 million pounds of feces and urine are produced each week.
That amounts to over 200 million pounds of waste each year, on one farm. Even a smaller farm with 1,000 hogs will produce over 6 million pounds of waste each year (Water Pollution Control Research Series).
:eek :eek :eek :eek :eek :eek :eek :eek :eek :eek
In the U.S., antibiotics are added to 90% of starter feeds, 75% of grower feeds and more than half of finishing feeds for pigs (Keep Antibiotics Working - Dec. 2003). :huh :huh :huh
ORGANIC IS NO BETTER
They found traces of Salmonella in 39 per cent of pigs raised in standard indoor pens and routinely given antibiotics, but in 54 per cent of organic pigs raised outdoors without the drugs
Worse, the US team found two organic pigs with signs of infection with Trichinella, a roundworm that can cause chronic disease and even kill when people eat undercooked pork. Trichinella is nearly eradicated in livestock in the the US and Europe, though it persists in wildlife. Finding it in two pigs of the 600 tested is 23 times its average frequency in US pigs.
I motion for Camp Runamuck to not serve Pork!
It isn’t environmentally friendly nor is it safe.
Make Runamuck Kosher!
(insert evil laugh here)
:lol :lol :lol :evil :lol :lol :lol :evil :lol :lol :lol :evil :lol :lol :lol :evil :lol :lol :lol :evil :lol :lol :lol :evil