You get points fer havin’ the beer and pitchin’ in!! That’s the spirit :medal
We need Lalagay to chime in for the list of ingredience( :lolmy spelling :lol) and pans needed however. Not to sure what she will need. :flower
THANKS!! :thumbsup
Just let me know what i can do or bring! I am definitely bringing tomato juice and some other key ingredients for the bloody marys but whatever else is needed i can do as well!
I can bring tomato juice…Im driving in, so that would not be a problem…how many? 15?
THANKS, that is so generous !!! :cheers :cheers
We will need celery salt…
Do you have anything like a "hot"salt or a spicy mix?
Hi everyone!
This is great!!! I’d love to help with the breakfast too! I can help with early morning prep and contribute tasty ingredients that may be needed. I have to work at 8 AM though (volunteering at the TP gate) so “early morning” = before then.
I’m getting soooo excited to see everyone!!!
Well HOTDOG HENRY!!! I’m getting excited and it feels like fest is near!!!
Thank you and yes we can use some help with Lalagays list. She will let us know what else she needs… :wave
Hippie Jerry, Kaptain Karlos, Hooch, semicharmed, and arcticdesertnomad are from camp Run-A-Muck. And there are many others…
Karlos
That’s a great start Karlos thanks! I’m sure there is also an interesting story behind the Flamingos! :lol
Jo’s spice company has a blend that is called soul food seasoning. It is basically a seasoning salt with cayenne. Interested?
They like to talk dirty in Hawaiin.
They have a panchant for hitting Pink flamingos with large sticks.
(Run a Muck holds the record for most Flamingos slain)
Michelle makes a mean Mai Tai
You can get leighed at Camp Flamingo
John is a master brewer
In short they are my kinda people :thumbsup
:wave As to your numbers…
The way we’ve been hyping this event you could possibly end up with over a hundred folks your first year. The number could be much larger given the proximity to the central bathrooms.
My advice is to plan on cooking as much as you can stand, be prepared for a BIG party, clean as you go, get lots of help, and take time for yourself to have an equally great time!
Ron, EJ, Hope, and many others are Wander-in
Jailhouse (Ron) is a wander-in annex across the street they have others too
Jess is Part of Fishbone (or is it Tiki this year?) where St James is the master brewer
Hooch, and Erndog also hang with Run a muck
Telluride Tom is Town Hall
Here’s a Campground map
Have a nice Monday y’all
:peace
:wave Good morning again…
How could I forget Courtness’s excellent animated campground map.
:peace
I say no PJ’s yer in the time out corner till all the pastry is gone :lol
Has anyone put together a rough list of the supplies e.g.(food, pans) that will be needed to pull this off. It seems like there are a lot of people that want to help (like Us) and a list might help so we can commit to bringing certain items.
:cheers
I think that Wilco1 has a good idea…maybe send out a list, and people can reply by adding what they intend to bring…although i’m sure that either way, the needed supplies will get there!!
Yes we need your help but I’m still waiting on Lalas list. Just wait till you see her list :lol :lol :eek just kidding :flower :cheers
I emailed her this A.M. and she will let us know soon… Thanks for your help… :medal Points fer you cause yer willin’ to help.
Wohoooo! this thread is on fire! I’m feeling quite intimidated now… :rolleyes
I can give you a preliminary list of ingredients, the quantities are to be adapted to the circumstances of course:
LALAGAY’S LIST (don’t take the piss please :lol )
butter
flour
eggs
sugar (caster, golden, icing varieties)
unwaxed lemons
ground almonds
fresh fruit (apples, strawberries 
)
double cream
dried fruit (raisins, whatever you feel like)
dark cooking chocolate
flaked almonds
baking powder
live bakers yeast
vanilla pods/extract
cinnamon/mixed spices
orange flower water/rose water
And NO, I’m NOT going to reveal what pastries exactly I’m going to be preparing, I’m working on the element of surprise :flower
This is going to be one tasty breakfast :cheers
mmmm…I love dark chocolate, so I can bring that for sure…let me know how much you will need! 
Right, I’m working on exact quantities at the moment, but I just want to do a quick survey:
What exactly is the oven capacity in TP? Who has a free oven they’re happy to put to use? Could you give me the approx size (length/width) of the oven tray in centimeters please? I’m guessing there’s only one rack per oven, so if we want everything baked on site we’ll need a massive oven mobilization! :lol
Looking forward to the sweet smells of pastries baking all over the camp :cheers
We are in for the vanilla and almond extracts. The ground cinnamon is already packed as well. Keep the suggestions coming for flavorings/seasonings!