And Bacon Envelopes :cheers
The Jackson 4 were camping at the Pickin in the Pines recently. We had three U of A students camped close by. They asked me for some lighter fluid so they could get their coals going and cook something up. I had some zippo fluid and they took it to their camp. I don’t think it worked very well because an hour later they still seemed to be trying to get it going. We went to the show for a while and when we returned they told me of their collective culinary creation. After coaxing the coals to life they gathered their remaining food stuffs and came up with this, Banacon! ( pronounced ban- aay- kon) A banana is placed on a stick or marshmallow roaster, bacon is then wrapped around and secured with a toothpick. Its then cooked on a charcoal gill or over an open fire. I did not get a chance to sample any banacon but they were all excited about how great it was. Just thought I would pass this along to the bacon king and all of his loyal bacon subjects.
wow - this thread has moved all the way to the 3rd page
bump
I will be putting in a bacon order with http://www.beelerspurepork.com/Products/SpecPages/Bacon.htm… FINE, FINE bacon - almost vegetarian…LOL If any other camps ( TOWN PARK or WARNER only - sorry just may get too complicated otherwise) would like to add to this order, plmk… I’m still waiting on this years price but it was about 6.00 a lb last year with shipping …
Figs wraped in Bacon off the charts goodness :medal
Where is all the standerd hub ub about Bacon. Bacon, Bacon, Bacon. I want to wrap my entire body in bacon… :medal
Whats cookin’ in Bacon this year…Hooch? Whaere is that Bacon Man… :cheers :huh
BACONNNNNNNNNNNNNNNNNNNNNNN in my stuffing this year!!! :thumbsup