Ahh Yes The Run a Muck red was a nice beer. Did you mak any Karlos? I’ll have those kegs cleaned and ready to go this weekend. The DP table will work for the large sink. I still haven’t tracked down the costco prep table.
That sounds a lot like the Hippie brewing style that I pioneered in about 1981 :lol :lol
The cleanup of the stove usually took longer than the entire brew session
Then I hooked up with Mr Clean… the brew got better and the clean up became simpler.
So lay off the tequila so early in the day Ron and you to can aspire to the status of superclean master brewer. HA HA HA.
Love you buddy.
And aaa… Michele?
you are coming this year? we missed you last year.
Why yes… I am bringing five gallons of that “red” beer I call Run-A-Muck Red. It will be on tap in camp until the keg goes dry, so stop by… early.
Kaptain Karlos :cheers
P.S. Also on tap this year will be a strong Scotch Ale, a golden Cream Ale, Hippie Jerry’s Llama Lager, and a clone of James’ Toasted Coconut Porter… something for everyone!
If I could bring beer on the plane I’d bring ya a nice IPA from the Northeast! hmmm…maybe I’ll add it to the “mail to Tom” box . . . well…then again that may not work either…HA!
Say, does wine count for this “Home Brew and Tasting” shindig?? I’ll be bringing some plum port and peach/banana fruity-tooty for the celebration that I made last winter. :cheers
Well I’m already kind of a nutjob anyway, especially when it comes to TBF. :flower I would like to just stay down Monday and Tuesday, but need to work a few more days. It’s gonna be hard, though. Geez… :rolleyes
Ahhhh - Court Thank you. The fever starts hitting hard about now. Except for the fact that I am producing the entertainment for our villages largest annual event on the first weekend in June. Geez 6 shows in three days in three venues; al that plus a live parade boradcast… Oh sh*** I better get back to work.:lol :lol :lol
