errrr yes Very Used …and a bit Cracked !!!
:cheers
okay,
“Just a bit cracked?”…
TY
:cheers :cheers :flower :cheers :cheers
Courts, I think you have a car boy confused with a cabana boy. What you want is someone that runs out to where you are lounging in the resort swimming pool with another frozen concoction with an umbrella in it for you…and when you need another, you sing out “Oh, cabana boy…” and here he races out again with a tasty refill for you…
ohhhhhhhh. OK, where do we get THOOOOOOSE?
C
On tropical islands! And in the Galveston Parrot Head Club…
so a Cabana Boy brings the drinks and a Car Boy is a valet in training?
lol
LuAnna
Specialty Valet, as in the folks that drive the Home Brew to… (take it away your Courtness!)
you Ladies are Killing me this morning !
:lol :lol :lol
la la la la-la, I love beer, la la la la-la, the time is almost here, la la la la-la, i wish it was even shorter, la la la la, la, so I can taste the toasted coconut porter, la la la la la
:cheers :cheers :cheers :cheers :cheers :cheers :cheers :cheers :cheers
Thanks to Alex’s incessant whining…LOL . We may have a treat for the kiddies and non-imbibers… We’re working on brewing some homemade rootbeer and ginger ale… This will be a 1st attempt though…
BUT, I have a BIG question- in the book we got, it mentions that you can do it the traditional way in bottles etc or you can get party kegs and then add the carbon dioxide… It also talks alot about gushing and exploding bottles with method one… I’m thinking we may do better with the 2nd method due to the altitude changes as well… Anyone with experience on this one???
Carbonation is relatively easy… It is equipment dependent and requires working with high pressure gas. It might be something you might want to try at home before bringing it to Telluride. St James the Brewer has a really good method for carbonating liquids by rocking. I’ll leave it to him to explain - his method in Town Park
:cheers
Final 5 gallons Pale being Kegged
Yummy !!!
with the Mead in the background …
:cheers
My friend Nick is going to keg my green-chile beer while I dash down to Florida… thanks to all my friends for well-wishes and assists!
“…cause boy it’ll be gone soon…”
Hurricane M
As Homer Simpson would say…
“Mmmmmm, Beeeer!”
:cheers
This one like the Food one has to be saved …
If the are any Newbes that are gonna be bring homebrew chime in … we have a bunch of great Brewers
That bring at least 20+ Gallons of our wares
:cheers
Hmmmmm What to Brew ???
Deb already has her Mead Bottled , some really yummy Flavors
and some are raither Potent …she even made a Green Chilie Mead
for us Chilie Heads
:cheers
Common Brewers step up …
Whats on Tap for 2008 ?
:cheers
What to brew , what to Brew
at least we have a few monthes to work it out
I will say Deb just did a 13 gallon Mead Brew
with some tasty stuff … including 3 gallons of
a green chilie and vanillia mead that I think
may even Hurt Me !
:cheers