:wave Hi Rob. I just PM’d you! I hope it didnt hurt. :eek
:cheers. Were pullin’ in on Mon. Let usknowif we can help!!
OK Rob here is what I will need food-wise to make Hollandaise for 100;
18 egg (yolks)
5lbs. unsalted butter
Lemon juice
salt/pepper
Okay…hope my PM came through. Two more doz. eggs. How about the lemon…how much and is it to be fresh sqeezed?
Wow…youngest graduating! Exciting yet bitter sweet! Good job guys!
Bandit… put to work you will be! Swing by the Jailhouse and we will put you to work in the breakfast crew. This is the 1st annual, so we are making some history here! :cheers :lol :cheers :lol :cheers :lol
FFFFEEEESSSTTTIIIVVVAAAALLL!
I’ll bring the Lime/Lemon squezzer !
:cheers
Original sauce… has to be fresh!
TKS Ron Dog!
Two lemons will do the trick.
I REALLY like good hollandaise, so please make a BIG batch. yum yum I worked at a restaurant in Durango where we had killer 'daise, and there’s just nothing else like the real thing. Are you sure 2 lemons will be enough?
My thoughts exactly, thanks for reading my mind, Cindy Lou!! I mean it’s always better to have too much than not enough, right?? I’m sure us ‘daise’ lovers won’t let it go to waste!!
:drool
I’ll make as much and however the masses prefer. Another lemon would be absolutlely fine!
Maybe next year we will make some “Chicago style”. Instead of Canadian Bacon you use a piece of beef tenderloin and instead of straight Hollondaise you cover with Bernaise! Mmmmmmmmmmmmm,meat!
Holy crap! Did I just say next year? We have not even been to our first one yet!
Did I just say next year? We have not even been to our first one yet!
ROFL… But, it is like a Lay’s potato chip… You can’t do just one…
I say, why wait til next year? Sounds really good, but do you put it on an english muffin and an egg, or just the meat and bearnaise? Just tenderloin with sauce sounds good to me for dinner! Along with a nice bottle of wine and some grilled veggies and mushrooms and a crusty baguette with real butter. Damn can you tell I haven’t had lunch yet? I’m HUNGRY and this isn’t helping. :lol
The best way is to toast (with garlic & butter) a piece of really good sourdough in lieu of the E muffin.
Another variation that I have thought of but never tried is to start with a good thich crab cake, top with a piece of roasted red bell pepper, then the poached egg, and then another variation of Hollandaise called a Maltaaise. This is Hollandaise with an Orange reduction and a bit of zest.
Oh well, theres always two years from now!
18 pounds of Canadian Bacon is laid on! :thumbsup
… Now THAT sounds awesome!!! :drool
last summer, I started poaching/cooking eggs in half of a green pepper on the grill. these ideas are making me hungry and i just ate.
Looks like Wed. is going to be one hell of a day! A good breakfast will get everyone started off on the right foot! Should be great! Come on and come all, but be early, starts at 10am. Figure we have enough to feed about 70-75. The looks on the early morning faces after they have their first bite is going to be fun. Thanks to all of the coolking crew in advance! This is going to be FUN! :thumbsup
:hop :hop :hop :hop :hop :hop :hop :hop
Just wanted to say thanks for all the hard work you and all the others have put in to make this happen. We will hook up with you when we arrive to see how we can help with a little manual labor.
:cheers
I guess I better get in line pretty fast so I can eat and then make the bloody’s…LOL :woohoo :woohoo