For those That Like lets say a “little” Heat to there Bloody’s
Im Bringing Pepper Infused Vodka and My Dragons Breathe
Bloody Mary Mix
I picked up a couple bottles of lime and Worstershire. Let me know How much you think will be needed.
:cheers
Brother Rob
Ron and Rick are In !!
:cheers
For those That Like lets say a “little” Heat to there Bloody’s
Im Bringing Pepper Infused Vodka and My Dragons Breathe
Bloody Mary Mix
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Jo and I are also bringing celery salt as well as a cayenne salt for the rim of the Bloody’s.
Mmmmmm…these are going to be some goooood Bloody Mary’s. I might have to go have one today, in the spirit of the festival, of course! 
:wave Lalagay looks like we will have plenty of help with your list and prep. I will leave it up to you for Tues. prep who you would like to bring and also what gets covered by who…
I will cover sugar, flour and what ever else is not covered by our festi friends…You sort it out and get back to me via PM.
I am signing out till Tride and looking forward to some big fun with you guys. I will practiec my lil brains out and if I’m the only one wearing PJ’s I will hunt you all down and , somethin… Water guns, spray bottles, music, sun, good brew, great food… what else could a girl ask for for Pete sake…
FESSSSSSSSSSSSSSSSSSSSSTIIIIIIIIIIIIIIIIIIVAAAAAAAAAAAAAAAAAAAAAAAL BABY!!! Till then :medal
Errr… So I’m on hollandaise sauce duty Rob?!? I’ve never made it before… I’ll be needing coaching on that one! :thumbsup
As for the pastry baking, if it’s going on in several different locations is going to take some tight team work to watch them closely and whip them out when ready…
Thank you everyone for offering to bring supplies! :cheers I’ll be making a call closer to date to settle quantities and who’s bringing what for the pastry making.
Valerie you’re more than welcome to help with the pastry prep 
We’ll be doing the pre prep stuff at Mikki’s (Landshark) condo on the tuesday after homebrew tasting (2 to 4 pm I think), so if you’re free then you’re also welcome to tag along and get covered in flour and melted chocolate :lol And remember, if you participate in the prep, it’s your duty to help eat the food as well, so we’ll kidnap you from the gates if necessary! :lol
I know I promised to come up with proper quantities for each ingredient, but I really haven’t had the time recently 
All good things come to those who wait :flower
on that note, I’ll go and get on with it!
FESTIVAAAAAAAAAAAAALLLLLLLLLLLL !!!
Lala…no, Useless is giong to do the hollandaise. We are just drooling for you fresh baked goods!
Now, if I’m drinking Ron’s HOT Bloody Marys at that hour, I may need a break to run to a “green space capsule”! Older digestive system, you know, but can’t past up a good Bloody Mary!
I’m thinking about 100 folks. Thinking about half of that will have two eggs & muffins…think that is about right Ron?
Sound like we are going to have alot of folks to help out. Again, the Jailhouse is fully set up the afternoon of the 13th! Swing by, if you are helping out, and we’ll assign you a duty. THIS IS GOING TO BE GREAT!
So…bsmith, if the blomde gal in on this as well? Swing by the Jailhouse and Tom and I will put you all to work that morning and the help will be welcome!
Jailhouse Rob
Yeah, don’t worry about it Lala i’ve got the Hollandaise covered. You my little sweet tart are doing enough.
Rob, are we using ham or canadian bacon for the Bennys? Canadian bacon is the original way to do it and there is a big difference in taste IMO. Also, we may want to have the chaffers loaded with the muffins topped with the Can Bacon and then the Poached egg. The hollondaise can either be put on by someone serving or by each festivarian as they go through the line. Hollondaise has a tendency to “break” when exposed to too much heat. If we can fit it in the truck, we will bring another chaffer. This is coming together very nicely!
Ooops, sorry :flower I can’t say I’m not reassured :lol
I haven’t quite got the ingredient master list finished quite yet, but that doesn’t mean I haven’t been practicing!
Here’s what I get up to on the weekends:
Considering that I’m from Texas, I love a little heat added to just about anything!! 
I’m excited to taste this spicy concoction that you are bringing!
Actually, it’s funny, things that seem to really light the fire under some, aren’t really that spicy to me, so bring on the heat!!
Oh, my Lalagay! Did you make that? Is that a little tease as to what is to come at T-ride???
Yes, it’s one of my creations :flower courtesy of my sister’s beautiful photography
And yes, it’s a sort of “avant gout” as we say in France, to keep those tastebuds tantalised till June!
Sorry but you can’t just post a picture of something like that without more details! Spill your guts on the pastry!
Useless…I like canadian better myself. CB it is! A little cayenne in the sauce? Picking up the 2nd chafer tomarrow, but think a 3rd will be needed, if you have room. Plan on two stations, 2 burner colemans with large pans/water to poach the eggs. Muffins can be toasted on the two grills we have. CB needs to be browned, so will need another coleman for that. Like the prestacked in the chafers. Serve yourself and drizzle your own sauce. Garnish: chives or aspargus? Fruit on the side? Mamosa’s and Bloody M’s and we are in business. Ron, what cooking gear are you bringing? Have the one small oven, but hope we can get Kenny and Carolyn to let us use the one in their camper. Have a preference on muffin brands?
Starting to really come together…thanks to everyone for all the help and support!
FFFFFEEESSSTTTIIIIVVVVAAAALLLLL! :thumbsup :cheers :thumbsup :cheers :thumbsup :cheers
Wilco 1…will be great to meet you and Julie. Thanks for the post. Should have the Jailhouse up just about the time you all are arriving. Swing by for a camp set up cocktail!
Jailhouse Rob
If you will have an oven available, the CB can be kept in there on low and wrapped in foil. Kimmy Jo’s vote is for Asparagus. I’d also be interested in roasted red bell pepper and fresh rosemary! We use a common brand for our area called “Thomas original”. It works fine but is not what I would call top-notch.
Damn how old was Mickey
:wave Trader joe’s has some really nice frozen asparagus spears that keep well until parboiling just before serving. They are also pretty inexpensive.
:peace
Damn how old was Mickey
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The little munchkin was a very spry 88 year old.