We can all dream! :flower
Sounds great! We would like 4 pounds of bacon, the regular variety. How do you want us to get money to you? Also, what day would the bacon arrive? Thanks for the post :clap :woohoo
yep
apple cinnamon bacon… left out in the sun to slowly bake…
thats where its at mmmmmmmmm… slow cooked in the sun bacon, mmm…
Never even heard of all that stuff… :eek
In England, bacon comes in a few simple varieties: smoked or unsmoked, and also, thick or thin cut as well, you can only have so much choice :lol :lol :lol
In France on the other hand, bacon is not very popular, they like their pork dry cured in various shapes and sizes, from the jambon sec de montagne still on the joint that you hang in the pantry, to the different types of saucisson… but they never go further than rolling it in black pepper corns of throwing in a few olives or walnuts, but even that is considered extravagant :lol In other words: don’t mess with a french man’s meat! :lol
I’m not touching that one with a ten foot pole, and niether should you Ron, or for that matter Jess… You heard me. Hooch you too :lol :lol
SUR
:peace
No ten foot poles. No French people. Got it.
This is what I have so far…
5 pds of Garlic/Pepper - Ron
5lbs of the apple cinnamon for making wrapped dates- Jess
Put Run a Muck down for least 1 case of uncured Garlic/Pepper
we would like 4 pounds of bacon, the regular variety.- Camp Lil Dell
Any more orders???
Oh and I was wrong about the price it is 4.99/lb. The regular bacon does come in the option of a 2lb er for less packaging waste…
So far, there are details…Black Canyon foods ( we may want more stuff from them- they off organic food delivery)) will pick up in Denver and keep in her cold storage… She will be picking up the thurs before.She normally makes her delivery to Telluride on Weds so that would be June 10… I’ll assume there should be some Abgater’s there by then… It will be flash-frozen… It should be able to be kept on ice until used or does anyone have a contact with somewhere in Telluride that will hold for us in a walk-in? Another option, black canyon foods in located in Olathe- looks close to Montrose so perhaps someone can pick up from there closer to when needed…
Also, from what i remember when i was in England…the “bacon” is really like our Canadian bacon…is that correct?
Not sure, I’ve never had Canadian bacon…
It’s like ham. Have you eaten ham? If you’ve eaten ham then you’ve eaten Canadian bacon. But, conversely, if you’ve eaten Canadian bacon then you have NOT eaten real bacon. I think the term “Canadian bacon” came about due to the language barrier between ourselves and the French Canadians who were primarily traders back during the mid to late 1800’s. You know how French-speaking people are wink wink.
Hooch, here is everything you ever wanted to know about canadian bacon.
HOOCH- did you know that there is bacon vodka??? You can even enjoy a bacon martini!! I shall bring you a bottle to enjoy with your breakfast! :cheers
I noticed that, about the bacon vodka earlier today… I totally thought of Hooch too!!
:lol :cheers
Would Work well On Bloody Mary Morning !
That sounds AMAZING!!!
Where does one purchase this nectar of the god’s?
I just found a recipe for bacon infused bourbon with maple syrup. :drool
http://nymag.com/restaurants/recipes/inseason/45776
I think I just found my town park morning elixir
:lol :lol :lol :lol Errmm, yes, I have indeed already eaten ham, and it’s definitely nothing like english bacon, so therefore english bacon and canadian bacon are not similar at all… My guess is that english bacon and american bacon are more or less the same :thumbsup
And yes, those french speakers, tell me about it, honestly… 
That is one of the oh, so wonderful things that it is used for!!!
Nope, it’s not the same bacon, LadyBug. Just hang in there. You’re closer the Bacon Blast that you were yesterday! :lol
Auntie Hope :festivarian2 :green
That is one of the oh, so wonderful things that it is used for!!!
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Do I dare ask…what are some of the other things?
SUR