Sun: Goddess Walkabout: Rums or fruit-flavored Vodkas for the 2011 Goddess Juice. (Anything else Courtness?)
Sun: Cascadia New Year’s: the Bubbly!!
Mon: Bloody Mary Morning: Vodka, TJ or V8, Worchestershire, Tabasco-type hot sauces, horseradish, and “fixin’s” such as olives, celery, pickled peppers and other veggie garnishes, and ICE.
Mon- Rumballs prep: non-grapefruit fresh, frozen, or canned fruit, and RUM
Tues- Homebrew Fest- Homebrewed beers and meads; softdrinks for kids; finger- food snacks.
Tues- Oysters: beverages, appetizers
Wed- Third annual Town Park Cup: ahhh…MUNCHIES?
Wed- Potluck: self-explanatory, but don’t forget wine/beer & nonalcoholic beverages.
Yes. My parents own some land and let some dude from California place Honey Combs in the tree strips. In return, we get just a ridiculous amount of clove honey. (That the Bees make) :lol
I have so much of this stuff. By the 1/2 gallon, or by a little 12 oz angel bear full.
I just figured I would bring the nectar to Telluride and share with the kinfolk.
me thinks you should be talking to some of the home brewers and learn to make mead? you’ll have a few takers on the honey but if that honey had an alcoholic content you would be inundated. :cheers
I wish I could brew a good batch of honey beer. But last time I tried, I failed miserably. So I try and stick to what I do best, :hombre and just give it away. Maybe if I give some nice fellow a couple gallons, we can have a dank batch of brew by Telluride 2012. :cow