I hope everyone has a safe and happy Turkey Day.
:cheers
Here’s a leftover recipe that I’m just formulating in my brain at the moment, will try it tomorrow.
Sweet Potatoe S’mores
Leftover sweet potato with cinamon, nutmeg, ginger rolled into small balls and flattened.
Dip the flattened cakes in corn flake, coconut and nut bread crumb mixture
put on a cookie sheet with a mini marshmellow on top of it.
Bake until the marshmellow is golden. This might require a pre-bake of the cakes then top with a marshmellow for a final bake.
Courtney,
What can one do with a tortilla, possibly a corn tortilla, and those leftovers?
Auntie Hope :pickin
Courtney,
Paula Deen had a similar recipe the other day- except she put the marshmallow in the middle… She rolled in coconut.
I saw that - so I modified it s’more style.
Happy Thanksgiving.
Here is a great recipe that I tried today it was for the pre meal
ingredients
1 bottle of riesling wine
1 cork screw
Directions
Insert corkscrew into cork at neck of bottle and twist
Pull cork from bottle
Pour in 2 glasses
toast to beautiful life and y :cheers
Oh, WOW! That was Wonderful! Thanks for the recipe! Of course, I didn’t wake up until 1:30 this afternoon, but it was wonderful al the same! :thumbsup
Auntie Hope :pickin
Auntie Hope, your scaring me now???
Oh, it’s o.k. little buddie. No need to be scared and no reason not to get a little tipsy on the holiday. Hey, I wasn’t driving… no biggie!
Auntie Hope :pickin
It’s always OK to be a bit tipsy during the holidays, as long as you’re not driving. :thumbsup
I hope you all had a wonderful Thanksgiving, and hope you have a very happy holiday season. :cheers
1 cup milk
2-3 scoops vanilla ice cream
1 slice pumpkin pie
blend
enjoy
I want to try that milkshake, really I do, but I can’t bring myself to putting the pie in the blender - yet.
As for the yam s’mores. After some deliberation, I think a smashed graham cracker and coconut crust would be better, but they were really deliciouso.
:jester
Either you folks guard your recipes like gold, or this bunch doesn’t do much cooking outside of the campground. :lol
I hope everyone had a great Turkey day. :cheers
Cardiac Mashed Potatoes
5# taters skin on
2 heads garlic, roasted
.5# butter, sweet
1 pt heavy whipping cream
2-4 cups shredded cheddar, mild
kosher salt
- roast garlic, grind into paste with salt
- boil potatoes, drain
- combine rest, mash
- eat
I have a Top Secret recipe which I use to make White Cheddar mashed potatoes…If I told you the secret…I’d have to kill you!!!
(remember the Flamingo incident??)
Honey Mint Ham:
Glaze a ham with honey and mint leaves (instead of cloves) and bake as usual.
Very tasty! :medal
Curry Cheese Spread
4 little boxes of Kaukauna Soft Cheddar Cheese
2 bottles and part of a leftover bottle of Major Grey’s Chutney
a scoop of garlic, maybe a tablespoon or 2, better if it’s roasted and soft
a ton of curry
Add all into the food processor and blend, then refrigerate. Great to keep around for guests and drive by festivarians.
Recipe?? I usually just get an invite to someone else’s house… and bring the booze… :drunk
I like your style… :cheers
Great! I’ll come to your house next year… 