HOOCH!!! I didn’t realize you had children??!!?!?!? :huh That’s gotta be YOUR boy! :lol
And let’s not forget that Sept. 5, 2009 is International Bacon Day.
All are required to eat bacon on Saturday…Yum! An excuse to eat bacon!!!
http://bacontoday.com/september-5th-is-international-bacon-day/
Hmmm Breakfast
xtra cripsy - of course on a soudough waffle with a nice over easy egg on top
Then there’s lunch
An ice cold bloody mary with the leftover bacon from breakfast in the glass
and a fresh BLT with fresh organic garden tomatoes
Don’t forget dinner
a bacon wrapped lamb loin chop grilled over seasoned oak
and fresh garden greens with a bacon vinagrette
I guess dessert will just have to be melted bitter chocolate painted on a body part with bacon chips sprinkled on top.
Come on over if you dare
:peace
No I don’t think it would last long in my house either.
This might go well with a bacon thong, but I’m not sure were you would put it.
http://www.giftmonger.com/acatalog/deluxe-bacon-wallet-2.jpg
http://www.gagsandgoods.com/index.php?productID=184
:wave
Bacon… the fad that will not die.
:peace
It’s only a “fad” to the Hollywood elite brainwashed fashion zombies. It’s a “lifestyle” to us real-world higher-minded evolving gourmets.
You tell em those fashion junkies,they know nothing . ALL HAIL THE KING!!! :cheers
I posted this same video back in October 2008, during the Gov’nah’s official bacon month!
Hooch, have some fresh eggs, and frozen green chilis :evil right now!
A friend of mine just posted this as her FB status:
Who would eat this? Beer ice cream topped by candied bacon?
Apparently, there is a restaurant near Kansas City that serves this… umm maybe we can replicate???
so weird . . I definitely trued beer ice cream yesterday! it tasted like the room smells when you’re making beer. Gross. like wet barley.
I’ve got some candied bacon in my freezer and it’s downright delicious! I’ll be bringing it to TBF but won’t go to far. I’d certainly eat it on ice cream, but I think my gag reflex is a bit stiffer than some people’s.
Here’s another perfect bacon product for Hooch when he’s wearing his tie-dye.
http://bacontoday.com/colored-bacon/
:thumbsup
I saw you asking for this in a thread somewhere lately ( that I cant find now)
http://www.beelerspurepork.com/
Time to start thinking about how many pounds we need…lol
Haha!!! That’s awesome Tom!!! Somehow I missed that post back in December.
Debbie, thanks for the link. I think we will definitely go with the apple/cinnamon, pepper, and regular bacon varieties. Hippie Jerry and I will need to get the Run-A-Muck head-count and bacon requirements in the next month or so. I know you guys have held the bacon at your camp the last couple of years but did you haul it or have it shipped to Telluride directly? I also need to look into bacon containment. Maybe a new cooler (always looking for a reason to upgrade/add festi-gear).
Hooch- One year, I had her contracted go get it in Denver and then she delivered to Telluride … Last year, I had it shipped to my house ( day before we left) and then we brought it with us… That worked fine too. The “bacon containment unit” made a nice end table for camp…
Oh and I just confirmed- we no longer have to buy it in cases per flavor… (in the past we had to buy 12 lbs of whatver so that’s why we tended to just get straight bacon)… Just a minimum 5 lb order to have shipped…LOLOLOL, I think we may be able to make that minimum…