I know its early to be planning events, but I’m considering brewing 5-10 gallons of Dry Creek double IPA. It’s a special beer my neighbor and I make brewed from water at our land on Dry Creek. For me the costs of brewing a double batch is about 20 bucks cheaper than ordering a keg of local craft beer.
The beer share was great last year, and I think the homebrew tasting could be revived or at least melded with the bottle share.