Let's Talk Food!

Festivarian Events Telluride Bluegrass Festival
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:thumbsup OK Gang here it it is!!! :thumbsup
The much anticipated and overly orgasmic
:hop :hop CAMP RUN A MUCK Kitchen Menu :hop :hop

Recognize that this is June 1st and this Menu is subject to Run a muck at will. :lol :lol

:rock Donations of foodstuffs, assorted ingredients, libations,
and dollars are always appreciated. :rock

We serve two meals a day in the kitchen overlooking the festival grounds along with optional late night greasy fried snacks and amazing organic coffee drinks with a little extra punch.

:clap Home brew on tap 24 hours a day. :clap

:hop Fine music after hours :hop
when the pickers get around to putting down their plates.
:hop Super special picking guests may appear at any time. :hop

:flower :flower If you feel like contributing to the party just ask one of your chef’s…
You’ll find them at the helm of the steam powered kitchen sink behind the
:quote Danger Men Cooking :quote Banner. :flower :flower

And Now without furthur adieau:

WELCOME TO CAMP RUN A MUCK

Sunday June 17th:
Dinner: Grass Fed cheese burgers (blue cheese optional) grilled on mesquite charcoal and Organic Green Salad

Monday June 18th:
Breakfast: Potluck eggs and bacon with grilled potatoes served with LlamaLlager
Dinner: Smugglers Birthday Bash followed the Kaptain’s Grilled wings and the Hippie’s veggie tempura.

Tuesday June 19th:
Breakfast: Run a Muck Breakfast Burritos
Dinner: The Hippie’s annual Oyster feed with Rohnny;s Chili Verde, and Ron’s Catfish fry
This might be Rohnny’s 25th Festival celebration

Wednesday June 20th:
Breakfast: Sourdough Pancakes, Bacon and Chorizo with scarmbled eggs
Dinner: Rumballs, Camp Billy Potluck, Slide Show, Late night latte

Thursday June 21st:
Breakfast: Opening Day Breakfast Burritos with Grass fed beef breakfast patties
Dinner: Dave’s 74th annual Turkey Fry

Friday June 22nd:
Breakfast: Breakfast Burritos a la Karlos
Dinner: West Marin Organic Top sirloin grilled on mesquite with Organic Greens and potatoes in foil

Saturday June 23rd:
Breakfast: Breakfast Burritos a la Hippie
Dinner: The 1st annual homemade pasta extravaganza with grass feed grilled meatballs

Sunday June 24th:
Breakfast: The annual Sourdough Waffle Champagne brunch with Syrup from Male Al and Applewood smoked bacon
Dinner: Leftovers - With this menu you can only imagine… Can you say Turkey Soup?

See you there???

:cheers

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     Dave's 74th annual Turkey Fry

Dave is looking pretty good for his age HUH???

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Hippie,

Woo Hoo! Great menu. Daniela and I are cooking our part of the foods starting tonight and tomorrow then vac packing and freezing them. I presume you have a way to re-heat it all??

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Put me on the server/clean-up/prep chef/libation-pourer/drink mixer crew! anything to help out!!!

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:thumbsup We have Many Ways to Make Thing Hot :wink: :wink: :wink:

:love :love You got It Sarah :love :love

:cheers

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Additionally…

The Run-A-Muck bar is coming along nicely. It should be mostly finished this weekend and ready to decorate. It will have a place for Karlos’ homebrew dispenser but I’m still debating whether or not to attach a small plastic child’s slide to one side and make it into a “Pour-a-shot-drink-down-the-slide-and-catch-it-in-your-mouth” accessory.

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I see alcohol abuse on the horizon there Hooch, waht happens when someone misses and the brew lands in the dirt? Maybe we need a big funnel ?

oh oh oh oh I see another defintion coming:

Alcafowl - allowing any mind altering beverage to land in the dirt before consumption :lol :lol :lol

also synonymous with alcohol abuse

:cheers

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Hmmm…perhaps I should include a catch-basin and spilled-alcohol-recycling system into my design.

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[
[/quote]
I’m happy to help, Debbie. I just need some quantities, though, or I will fill my truck to the top with limes and celery and they will get stuck under the gas pedal and all come rolling out when the door opens… :flower :wave :wink: :cheers

I have NO idea how much celery and limes we need for 5-10 gallons of bloody’s… Anyone?

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Get two bunches of celery and a bag of limes. When they are gone, they are gone. I will come cut limes for you… all those years of bartending have to be good for something!

LuAnna

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there’s always a quick run to the village market if we run out, no??

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Will there be a chicken consuming the beverage in this definition? :hop :hop :hop :hop :hop

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I’m thinking we might just station Hooch at the bottom of the slide… He’ll probably like it better after being strapped to the top of the car when you bring the Tomato juice, limes and veggies. :lol :lol :lol

:cheers

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Sunday June 24th:
Breakfast: The annual Sourdough Waffle Champagne brunch with Syrup from Male Al and Applewood smoked bacon

See you there???

:cheers
[/quote]
Mmmmmmmmm Waffles !!! :love

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Great food line up Jerry! :thumbsup
I will help with $$$ and getting people very hungry :wink:
:cheers

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Oh Boy oh Boy

:quote Danger Will Robinson Danger :quote

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Be afraid be very afraid … I have my own appetite enhancers. Garlic is only one of them.

:cheers :cheers :cheers :cheers :cheers :cheers :cheers :cheers :cheers :cheers :cheers

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thats what i need to add a garlic roaster !!
:cheers

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Got it covered Ron

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ok im bringing the Garlic!!!
:cheers