The Oyster feed regularly attracts at least 250 people. I’m anticipating more because we took last year off.
:peace
The Oyster feed regularly attracts at least 250 people. I’m anticipating more because we took last year off.
:peace
:wave OK, after some review :giggle,
I would like to decorate at camp on Monday if I get to town early enough. Is that ok? I can just use the wagon if space is limited. The transport might just kill it and hey I want to visit and not be stuck in some condo kitchen. :cheers
I am not sure what time I get in town but if I get in town too late I guess I will move forward and do as much as i deem safe before a cake move.
This is slammin fun but fairly tehnical. I got all this cool stuff to do it right.
Just what I need another hobby or business…would be fun.
Perhaps Duk Tape Man can stand guard all night to keep the 2 and 4 legged critters out :flower
I want to do the 3 tier however, so how are we gonna keep this sweet baby cool and safe :huh
It’s 16x16 square and gee um right now not to sure about the finished height. I am almost thinkin a new square trash can upside down on the wagon in a cool tent??
My ovens are on and I am back up this moutain however. Hot as heck in the valley, who wants to bake down there.
So here we go some high altitude fest love already flowin in my house and I will post a pic soon so you are not lookin for an adorable puppy named Yogi. :dog :hug :kiss :vibes :festivarian2
Hey Miki… low 70’s and into the 60’s is plenty cool for cake icing… and at night… it’s colder than your fridge… remember!?! :lol Stop sweating the details get “PACKIN’ for TELLURIDE” on the speakers!
Can’t wait to see ya! :rock
Auntie Hope :festivarian2 :green
Big fun the cakes look and smell great!
The highest i ever counted at potluck was 160ish when we opened the lines. i figure that means we hit around 250. For cake and a wedding, i wouldn’t be shocked if you hit 300.
The cake will serve plenty and when it’s gone it’s gone. Over 200 servings we cut that cake according to plan. :flower :flower
:wave I am soooo stoked for this! I got my folding wagon and it will deliver!!! All I have to do is assemble the decorated layers at camp which will only take a few min. and Lisa this is where your daughter can do the swirls, it should only take 20 min or so.
I have a cutter and we just need a table to set out plates of cake. I do have some small plates as well CL. So yeah baby we got cake, we got all terrain wagon, :medal
:flowerLets eat cake! :flower
:wave I am soooo stoked for this! I got my folding wagon and it will deliver!!! All I have to do is assemble the decorated layers at camp which will only take a few min. and Lisa this is where your daughter can do the swirls, it should only take 20 min or so.
I have a cutter and we just need a table to set out plates of cake. I do have some small plates as well CL. So yeah baby we got cake, we got all terrain wagon, :medal
:flowerLets eat cake! :flower
Miki,
Please don’t forget that I’ll also be around and definitely down to help out with swirls or whatever else may be needed… I just don’t have my own tips.
:flower
That has to be the BEST wedding cake I have EVER eaten!!!
Bacon/berry filled wedding cake… only in Telluride!!! :thumbsup
Thanks Miki!!! :cheers
Auntie Hope :festivarian2 :green
Thanks Miki for allowing Lauren to help with this glorious cake! And thanks for the steam shower! Does that make anyone jelly? :evil
Does that make anyone jelly? :evil
Yes, me :flower anytime L anytime. :medal